Yarram Table

We're excited to announce that reservations for The Yarram Table are now live!

The project celebrates Yarram & District outstanding local producers through a seven-course degustation dinner, curated by Anthony Wiggy Wignall at the Yarram Country Club. Each course showcases seasonal ingredients sourced from local growers, farmers, fishers and artisan producers from across the region.  

There are only 80 seats available, so we expect bookings to fill quickly. See attached for the poster (and menu!). Please book here:   https://yarramcountryclub.au/event/the-yarram-table/

The dinner is part of a broader community project developed through the Building Resilient Forestry Communities Leadership Program, which Paula Mathewson, Jason Pickering and I have been participating in over the past ten months. Our longer-term vision is to create a lasting legacy through yarram.org.au by connecting people with local producers, businesses, community groups and volunteer opportunities throughout Yarram and District. So look out for that! 

We hope you'll be able to join us for what promises to be a wonderful evening celebrating local food, local producers and our community.

If you know someone who would enjoy the evening, please feel free to forward this invitation.